Mario Pizarro

Chef

Mario Pizarro is the visionary chef behind Matria, where he pays tribute to traditional cuisine with an innovative touch. Since a young age, Mario was drawn to the authentic flavors of his childhood and has dedicated his career to reinterpreting them with creativity. His menu is a gastronomic journey that fuses the classic and the contemporary, featuring dishes that highlight local ingredients and careful techniques.

mario pizarro

David Ripalda

Gerente

With solid retail sector experience as a manager, David Ripalda brings to Matria his vast management skills and a deep knowledge of wines. His transition to the world of hospitality reflects his passion for customer service and his dedication to delivering unique experiences. David has designed a carefully curated wine list to complement Matria’s dishes.

david ripalda

Reservation

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